![]() ![]() After a minute or two, the kernels will begin to pop. Place the lid on the pot, and gently shake the pot back and forth over the heat. (The ratio for this is always 2:1, regardless of the amount of popcorn you use. When melted it should fully cover the bottom of your pot.Īdd 4oz of Mushroom style popcorn kernels to the pot, then sprinkle in 2oz of Chocolate Glaze Pop powder. Put the pot back on the heat, and add another tablespoon or two of coconut oil to the pot and let it fully melt. Once there are a few seconds between pops, remove from the heat, take off the lid, and dump the popcorn into a large bowl. Keep shaking the pot steadily until the popcorn popping slows. ![]() ![]() (For different amounts of popcorn, check the Flavacol package for recommended amount.) Add a few tablespoons of coconut oil in the pot and let it fully melt – you just need enough to fully cover the bottom of the pot.Īdd 4oz “butterfly” style popcorn kernels to the pot, and sprinkle in 1/2tsp Flavacol seasoning salt. Place a large pot (make sure you have a lid that fits) over medium-high heat. If you want to make a chocolate/”buttered” mix:īutterfly style popcorn (the normal kernels you probably already have)įlavacol Seasoning popcorn salt ( Amazon link) ![]() Gold Medal Chocolate Glaze Pop ( Amazon link) If you want all chocolate, you can skip the “buttered” instructions and you only need to do it in one. This recipe will be for 8oz total unpopped popcorn, enough to completely fill a 5qt mixing bowl when popped.įor my preferred mix, you need to make two batches. What will fit in your pot? How much do you want to make? I personally can handle a pretty big sized mixing bowl to myself, but that’s not necessarily a “healthy” or “responsible” choice. I’ll provide Amazon links for the harder to find items, but if you can find them other places please go for it.Īs for sizing this recipe, you’ll need to experiment a bit. (“Buttered” because there is no butter in a movie theater style popcorn, they use Flavacol butter flavored salt.) Kendall is more a 66/33 chocolate to “buttered” person. I personally prefer about a 50/50 mix of “buttered” and chocolate. If you miss the Cinerama’s chocolate popcorn as much as I do, this is for you. ![]()
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